Zambia Single-origin micro-lot
What to expect
Deep, sweet and easy.
Low acid, a fuller and rounder body, and a lot of cocoa and brown sugar. It is forgiving: even a dark roast does not get harsh, and it is the better one with milk.
Expected from the bean and where it grows, not a cupping score.
Roast
Medium
Balanced.
Eastern highlands, Uganda Single-origin micro-lot
What to expect
Bold, fruity and bright.
Citrus and dark berry up front, a medium to full body, and a dark-chocolate finish. It is the one to drink black, light or medium, through a pour-over or drip.
Expected from the bean and where it grows, not a cupping score.
Roast
Medium
Balanced.
1 lb bag, whole bean
Find your roast
Pick the origin that sounds like you, then a roast. Every link opens the 1 lb bag. Brewing espresso? Pick Espresso.
Deep, sweet and easy.
Low acid, a fuller and rounder body, and a lot of cocoa and brown sugar. It is forgiving: even a dark roast does not get harsh, and it is the better one with milk.
Expected from the bean and where it grows, not a cupping score.
Bold, fruity and bright.
Citrus and dark berry up front, a medium to full body, and a dark-chocolate finish. It is the one to drink black, light or medium, through a pour-over or drip.
Expected from the bean and where it grows, not a cupping score.
