Zambia — Single-Origin Micro-Lot
Zambia Single-origin micro-lotWhole bean
Zambia — Single-Origin Micro-Lot
What to expect
Deep, sweet and easy.
Low acid, a fuller and rounder body, and a lot of cocoa and brown sugar. It is forgiving: even a dark roast does not get harsh, and it is the better one with milk.
- Cocoa
- Brown sugar
- Low acid
Expected from the bean and where it grows, not a cupping score.
Roast
Espresso
A medium-dark roast for espresso.
Try both origins
One bag of each, and the second pound ships free.
Single-origin, micro-lot whole beans from a single farm in Zambia: small-batch, hand-picked, shade-dried, and roasted in the U.S. #BeenThroughTheFire.
Coffee that funds orphan care in Africa and so much more. We give all of our profits back, locally, nationally and globally.
Available in four roasts: Light, Medium, Dark, and Espresso (a medium-dark roast).
Add a second pound and it ships free.
Specs
- OriginZambia
- Grown byOne 12-acre farm
- GroundFlat, fertile
- ProcessWashed, then shade-dried
- FormatWhole bean
- Sizes1, 2, 5, 20 lb
- RoastsLight, Medium, Espresso, Dark
Origin story
Every bag of this coffee comes from one 12-acre farm in Zambia, on flat, fertile, red-earth ground. The cherries are washed, then dried slowly in the shade. That patient drying is a big part of why we expect a smooth, low-acid cup with plenty of cocoa and brown sugar.
How to brew this coffee
Three good starting points for Zambia. Weigh the coffee and the water, then adjust to taste.
Where your money goes
100% of our profits are given back, locally, nationally and globally.
We buy our beans at a premium, so a portion of every bag funds orphan care in Africa and so much more.
Where your money goes