Uganda — Single-Origin Micro-Lot
Eastern highlands, Uganda Single-origin micro-lotWhole bean
Uganda — Single-Origin Micro-Lot
What to expect
Bold, fruity and bright.
Citrus and dark berry up front, a medium to full body, and a dark-chocolate finish. It is the one to drink black, light or medium, through a pour-over or drip.
- Citrus
- Dark berry
- Dark chocolate
Expected from the bean and where it grows, not a cupping score.
Roast
Dark
Bold and roasty.
Try both origins
One bag of each, and the second pound ships free.
Single-origin, micro-lot whole beans from Uganda: small-batch, hand-picked, and roasted in the U.S. #BeenThroughTheFire.
Coffee that funds orphan care in Africa and so much more. We give all of our profits back, locally, nationally and globally.
Available in four roasts: Light, Medium, Dark, and Espresso (a medium-dark roast).
Add a second pound and it ships free.
Specs
- OriginEastern highlands, Uganda
- ElevationOver 4,200 ft
- TerrainVolcanic slopes
- ProcessWashed, hand-picked
- Grown by400+ smallholder farmers
- FormatWhole bean
- Sizes1, 2, 5, 20 lb
- RoastsLight, Medium, Espresso, Dark
Origin story
This coffee is grown by more than 400 smallholder farmers on the volcanic slopes of Uganda’s eastern highlands, above 4,200 feet, in a region that has grown Arabica for more than a century. The cherries are picked by hand and washed, and we expect a bright cup with citrus, dark berry and a dark-chocolate finish.
How to brew this coffee
Three good starting points for Uganda. Weigh the coffee and the water, then adjust to taste.
Where your money goes
100% of our profits are given back, locally, nationally and globally.
We buy our beans at a premium, so a portion of every bag funds orphan care in Africa and so much more.
Where your money goes